Mezcal (Spicy) Margarita

Fiery Fusion For Your Tastebuds

Mezcal (Spicy) Margarita

Introducing the fiery essence of the Mezcal Spicy Margarita – a tantalizing fusion of smoky allure and zesty kick, destined to awaken your taste buds with each sip. This cocktail epitomizes the art of balance, blending the earthy depth of mezcal with the vibrant tang of citrus, all heightened by a tantalizing hint of spice. At first glance, it's a mesmerizing concoction, its golden hue shimmering in the light, promising a journey of flavor that transcends the ordinary.

With each sip, you're greeted by the robust smokiness of mezcal, a spirit crafted with centuries of tradition and reverence. Its nuanced layers unfold on the palate, revealing whispers of roasted agave and a subtle herbal complexity. Yet, just as you settle into its warm embrace, the citrusy brightness of fresh lime sweeps in, cutting through the smoke with a burst of refreshing tartness. It's a dance of contrasts, where the depth of mezcal meets the vivacity of citrus in perfect harmony.

But what truly sets this margarita apart is its daring twist – a tantalizing hint of spice that lingers on the tongue, leaving a trail of heat in its wake. Whether from a dash of fiery jalapeño or a sprinkle of chili salt along the rim, the spice adds a dimension of excitement that keeps you coming back for more. It's not just a cocktail; it's an experience, a sensory journey that transports you to the sun-drenched landscapes of Mexico, where bold flavors reign supreme.

Ingredients

  • 1½ fluid ounces mezcal
  • ¾ fluid ounce orange liqueur (see Notes below)
  • ¾ fluid ounce lime juice
  • ⅓ fluid ounce agave simple syrup (see Notes below)
  • Salt, for garnish (optional)
  • Ice

Measurement Conversions: 1 fl oz = 1 shot = 30ml

How To Make

  • Create salt-rimmed glass by sprinkling a few teaspoons of salt over the surface of a small plate or saucer. Then, rub one wedge of lime along the rim of a glass and then dip it into the salt so that the entire rim is covered.
  • In a mixing glass or shaker, add ice, mezcal, orange liqueur, lime juice and agave simple syrup. Stir until well chilled.
  • Pour the mixture into the salt-rimmed glass.

Notes

  • Tequila - the type of tequila best suited for margaritas is Silver tequila. To make it confusing, it is also called Blanco, Platinum or White. This type will give your tequila a clean agave flavor.
  • Orange liqueur - the classic margarita calls for Cointreau so use that if you can. Triple sec is often used as a substitute but tends to be comparatively sweet. Grand Marnier is generally not recommended due to the addition of cognac giving it a spicier more complex flavor.
  • Agave Simple Syrup - can be made by mixing 2 parts warm water to 1 part agave syrup
  • Salt - to spice up the drink, a variation you can try is a chilli salt variation. Simply add some chilli powder or chilli flakes to the salt. Of course, tastes will vary on this, but don’t use too much as it will overpower the drink.

Explore these tasty variations to the OG version…

Featured Image: Claude Piché | Pexels

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